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APPETIZERS
Bluegill
A generous portion of lightly seasoned and fried bluegill filets.
12
Calamari
An 8 oz. portion of lightly fried rings and tentacles. Served with a side of marinara.
10
Crab Cakes
Our famous crab cakes topped with cajun remoulade.
2 for 11 or 3 for 15
Potato Wedges
Quartered potatoes smothered with bacon and cheddar. Finished with sour cream and green onions.
8
Rueben Triangles
Hand rolled wontons stuffed with corned beef, swiss cheese, and sauerkraut. Lightly fried, and served with 1000 island dipping sauce
10
Macaroni and Cheese
Creamy cheddar and bleu cheeses tossed with sautéed black truffles, and crimini mushrooms.
10
Gourmet Slider Assortment
Grilled mini burgers on toasted buns with lettuce, tomato, and onion. 3 per order. Served with fries.
11
1. Bacon Cheddar Burger
Bacon and stone ground mustard blended into a seasoned patty. Topped with sharp white cheddar.
2. Mushroom Burger
Fresh ground beef mixed with shiitake and portabella mushrooms. Topped with dill havarti.
3. Spicy Burger
Jalapenos, Cajun seasoning, and Cholula hot sauce spice up this patty. Topped with black pepper Gouda.
SALADS
FULL SALAD HALF SALAD
Blackened Chicken Caesar
A juicy blackened chicken breast served atop a bed of lightly dressed romaine lettuce.
Finished with croutons and parmesan cheese.
12 9
Cobb
Crisp iceberg lettuce tossed in our zesty Italian dressing. Topped with chopped sun dried tomato turkey, bacon, roma tomatoes, hard boiled egg, and bleu cheese.
11 8
Hot Bacon Spinach
Tender spinach leaves tossed with our own hot bacon dressing. Finished with hard boiled eggs and red onions.
10 7
SANDWICHES
All sandwiches include choice of homemade potato chips or French fries.
Jumbo Crab Cake
Our famous crab cake drizzled with cajun remoulade. Served on toasted Kaiser roll.
11
Bluegill
Lightly seasoned and fried bluegill served on a toasted Kaiser roll.
11
Salmon BLT
Grilled salmon filet served on toasted marble rye with bacon, lettuce, and tomato. Finished with cajun remoulade.
11
Steak
A 6 oz. tenderloin filet mounded with sautéed mushrooms and onions. Grilled to order, and served on a toasted Kaiser roll with a side of au-jus dipping sauce.
13
Reuben Sandwich
Slow cooked corned beef served on toasted marble rye with Swiss cheese, 1000 island dressing, and sauerkraut.
9
Turkey
Sun-dried tomato turkey, bacon, avocado, lettuce, tomato, red onion,
and black pepper gouda served on a toasted foccacia bun.
10
Chicken Sandwich
Your choice of a juicy grilled or blackened chicken breast. Served on a toasted Kaiser roll.
9
BURGERS
All burgers are served on a toasted Kaiser roll with lettuce, tomato, and onion. Includes your choice of homemade potato chips or French fries.
Basic Burger
A choice 1/2 lb. ground beef patty char-grilled to perfection.
9
Bacon Cheddar Burger
A choice 1/2 lb. burger topped with sharp white cheddar and bacon.
10
Mushroom & Swiss
A choice ½ lb. burger topped with swiss cheese and sautéed mushrooms.
10
FISH FRY
FRIDAY AND WEDNESDAY
All fish fry’s are served with coleslaw and your choice of garlic mashed potatoes, baked potato, German potato salad, or French fries. Add a side salad for $2.00 extra.
Beer Battered Cod 11 Baked Tilapia 12
Fried Perch 14 Fried Bluegill 14
Pan fried Walleye 15 Pan fried Perch 15
Cod Sandwich 10
Perch Sandwich 11
Bluegill Sandwich 11 BIG PLATES
SERVED DAILY AFTER 5:00PM
All Big Plates are served with your choice of soup or side salad and our fresh daily vegetable.
Lobster Stuffed Walleye
Two fresh walleye fillets stuffed with grilled lobster tail, and finished with a tomato beurre blanc. Served with saffron rice pilaf.
24
Bluegill
A generous portion of lightly seasoned and fried bluegill filets. Served with a baked potato.
19
Salmon
A coconut and sesame seed encrusted salmon filet drizzled with teriyaki, and pan-fried to perfection. Served with saffron rice pilaf.
22
Halibut
Macadamia and pistachio nut encrusted halibut, pan fried, and served with oven roasted new potatoes.
23
Tilapia
Pesto marinated tilapia filet grilled to perfection and served over a bed of lemon dill fettuccini. Drizzled with a parmesan-citrus cream sauce.
20
Baked Tilapia
A fresh baked tilapia filet seasoned with paprika and lemon pepper. Served with a baked potato.
20
Swordfish Chop
A French cut swordfish chop, oven roasted, and topped with an heirloom tomato relish. Served over a bed of sautéed baby spinach with a side of horseradish mashed potatoes.
27
8 oz Filet
A hand cut, 8oz fillet coated in a triple peppercorn blend and pan-seared. Drizzled with an exotic mushroom demi-glace, and served with horseradish mashed potatoes.
27
Ribs
Marinated pork ribs that are baked until slightly caramelized and drenched with barbeque sauce. Served with roasted new potatoes.
19
Chicken Pesto
A thinly pounded chicken breast filled with a blend of homemade pesto, cream cheese, and breadcrumbs. Oven roasted to perfection and topped with a lime cream sauce. Served with a baked potato.
18
OUR HOMEMADE DESSERTS
Turtle Tiramisu- European ladyfingers dipped in
semi-sweet chocolate soaked in Kahlua flavored
espresso and layered with a mascarpone and cream
cheese blend with carmel drizzle and pecan topping
7
Flavored Cheesecake – Ask your server for today’s flavor
6
Key Lime Pie
6
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Our Menu 
